Breakfast with the monkeys, dinner under the stars
Fresh, seasonal flavours served on open terraces surrounded by garden and wildlife. Mornings begin slowly over a delicious breakfast; evenings unfold quietly beneath the tropical sky.
Our à la carte menu
Starters
Avocado & Tomato Salad2190
Ripe avocado, cherry tomatoes, cucumber pickles, red onion and cilantro, extra virgin olive oil and sea salt.
Golden Fried Prawns with Chili Mayo2390
Crispy golden prawns with a creamy homemade chili mayo — the perfect balance of heat and flavour.
Garlic-Chili Prawns in Spiced Butter2990
Juicy prawns sautéed with garlic, fresh chili and herbs in a rich butter sauce infused with Ceylon spices.
Caramelized Eggplant, Honey Soy2666
Tender eggplant glazed with a sweet soy and honey reduction, toasted sesame and a touch of ginger.
Sri Lankan Rice & Curry
Traditional Ceylon curry with steamed rice, crispy papadam, caramelized onions and mango chutney. Choice of:
Prawn Curry3790
Fresh prawns simmered in a coconut cream sauce with Ceylon spices.
Chicken Curry3490
Tender chicken cooked in aromatic curry leaves, cinnamon and roasted spice blend.
Fresh Tuna Curry3690
Local tuna gently braised in coconut milk, turmeric and black pepper.
Mains
Served with crispy chips, fresh salad and Unawatuna's famous sauce — garlic, ginger, soy and a touch of local mustard.